The Benefits of a System of Geographical Indications (GIs) for Agricultural Products

Sep 13 2016 08:15
Australia/Melbourne
Melbourne Convention and Exhibition Centre
1 Convention Centre Pl, South Wharf, Hospitality Suite 2
Melbourne

The Delegation of the European Union to Australia and the EU Centre at RMIT University invite you to a seminar on how producers of agricultural and food products could benefit from a system of Geographical Indications (GIs). You will learn how the European system of GIs operates and benefits agricultural producers and regional development across Europe, and how a similar system might work in Australia. The seminar will be followed by a 'tasting' session where you can sample European GI products.

Seminar presenters will discuss how producers (especially small producers) of GI products in Europe are able to establish a stronger position in the supply chain, get a better price and a better share of the added value. The advantages for consumers will also be explored, including preventing the over standardization of food and the development of a wider range of product choices. GIs also contribute to providing for consumers' increasing interest in information on the origin of products and their specifications. Finally, GIs are a powerful tool for rural development allowing rural areas to maintain and increase economic activity.


Program

8:15 am

Guest registration

8:30 am

The Hon Philip Dalidakis, Mr Sem Fabrizi, Ambassador of the European Union

  • Welcoming remarks by The Hon Philip Dalidakis, Minister for Small Business, Innovation and Trade
  • Welcoming remarks by Ambassador of the European Union Sem Fabrizi
8:50 am

Introduction to GIs and the European agricultural economy

Presenter: Mr Ivano Casella, Trade Counsellor, EU Delegation to Australia

9:10 am

The benefits of GIs for European producers and rural development

Presenter: TBC

9:30 am

How the Australian system of wine GIs works and benefits producers

Presenter: Tony Battaglene, Acting Chief Executive, Winemakers Federation of Australia

9:50 am

The potential benefits of a system of food GIs in Australia

Presenter: Dr Jen Cleary, Senior Research Fellow, Centre for Global Food and Resources, University of Adelaide

10:10 am

Discussion and questions from the floor

Moderator: Mr Ivano Casella, Trade Counsellor, EU Delegation

11:00 am

TASTING SESSION – EUROPEAN GI PRODUCTS


Book Your Seat

Seating is limited at this event, so if you would like to attend the seminar, please contact the European Union Delegation to Australia at: [email protected] before Monday 5 September 2016.

More information on getting to the venue & parking: http://finefoodaustralia.com.au/visiting/gettingthere/

 

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