The Benefits of a System of Geographical Indications (GIs) for Agricultural Products
The Delegation of the European Union to Australia and the EU Centre at RMIT University invite you to a seminar on how producers of agricultural and food products could benefit from a system of Geographical Indications (GIs). You will learn how the European system of GIs operates and benefits agricultural producers and regional development across Europe, and how a similar system might work in Australia. The seminar will be followed by a 'tasting' session where you can sample European GI products.
Seminar presenters will discuss how producers (especially small producers) of GI products in Europe are able to establish a stronger position in the supply chain, get a better price and a better share of the added value. The advantages for consumers will also be explored, including preventing the over standardization of food and the development of a wider range of product choices. GIs also contribute to providing for consumers' increasing interest in information on the origin of products and their specifications. Finally, GIs are a powerful tool for rural development allowing rural areas to maintain and increase economic activity.
Program
8:15 am |
Guest registration |
8:30 am |
The Hon Philip Dalidakis, Mr Sem Fabrizi, Ambassador of the European Union
|
8:50 am |
Introduction to GIs and the European agricultural economy Presenter: Mr Ivano Casella, Trade Counsellor, EU Delegation to Australia |
9:10 am |
The benefits of GIs for European producers and rural development Presenter: TBC |
9:30 am |
How the Australian system of wine GIs works and benefits producers Presenter: Tony Battaglene, Acting Chief Executive, Winemakers Federation of Australia |
9:50 am |
The potential benefits of a system of food GIs in Australia Presenter: Dr Jen Cleary, Senior Research Fellow, Centre for Global Food and Resources, University of Adelaide |
10:10 am |
Discussion and questions from the floor Moderator: Mr Ivano Casella, Trade Counsellor, EU Delegation |
11:00 am |
TASTING SESSION – EUROPEAN GI PRODUCTS |
Book Your Seat
Seating is limited at this event, so if you would like to attend the seminar, please contact the European Union Delegation to Australia at: [email protected] before Monday 5 September 2016.
More information on getting to the venue & parking: http://finefoodaustralia.com.au/visiting/gettingthere/
Attachment | Size |
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gis_seminar_flier_final_2016_08_22.pdf | 421.73 KB |
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